Quinta da Romaneira - Vintage Port

93 points - The Wine Advocate
93 points - The Wine Advocate
Quinta da Romaneira - Vintage Port - 2015 - 75cl - Onshore Cellars

Quinta da Romaneira - Vintage Port

93 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Size
Regular price €79.20
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The 2015 Vintage Port is mostly Touriga Nacional, with 20% Touriga Franca and 10% Tinto Cão. It comes in with 109 grams per liter of residual sugar and was aged in oak vats for 24 moths. This was a tank sample when seen but out of barrel and awaiting bottling as the final blend. Christian Seely declared the 2015 vintage here, saying that the winery from time to time obtains "from two parcels of old vine Touriga Nacional and Touriga Franca, Ports of outstanding quality that merit a declaration. The last time this happened was in 2011." Lush and relatively rich for a 2015, this has good concentration and a palate-coating feel. It is packed with fruit and a touch sweet on the edge, but it's a bit less impressive in terms of structure. However, it may be that its mid-palate is just soaking up the power at the moment. Let's see how this shakes off its baby fat and comes along. It is always going to be pretty tasty, though. It should be approachable young and hold well for several decades, at the least. There were approximately 1,000 cases produced. It is scheduled for release in September.
The 2018 Vintage Port is mostly Touriga Nacional (70%), with the rest Touriga Franca and a small dollop of Sousão, aged for 20 months in used Portuguese vats. It comes in with 99 grams of residual sugar. I want my chocolate. Doesn't everyone? If so, this is for you. This shows off classic Port flavors, superior concentration, moderate tannins and plenty of chocolate nuances on the finish. It tightens on the finish with aeration, but it isn't so hard to drink now, as the tannins are fairly ripe. Two days later, though, it still had some firmness. The finish is long and filled with flavor. This is not the one with the most finesse or lift to the fruit, but in terms of lushness, concentration and flavor, it shows great. This should hold a reasonable time. It will continue to develop for the next decade (or two) if you have patience.
Type:
Port
Country:
Portugal
Region:
Douro
Appellation:
Port
Producer:
Quinta da Romaneira
Grapes/Blend:
Portuguese Red Blend
ABV:
19.5%

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Behind the bottle

Port

Port

Port is a fortified wine that hails from the Douro Valley in Portugal. The region has been producing wine for over 2,000 years, with the first recorded mention of Port wine dating back to the 17th century. The...

Port is a fortified wine that hails from the Douro Valley in Portugal. The region has been producing wine for over 2,000 years, with the first recorded mention of Port wine dating back to the 17th century. The wine is made by adding brandy to the fermenting grape juice, which stops the fermentation process and leaves the wine with a higher alcohol content.

There are several different styles of Port, including Ruby, Tawny, Vintage, and Late Bottled Vintage. Ruby Port is the most common style and is aged in large oak barrels for two to three years before being bottled. Tawny Port is aged in smaller oak barrels for longer periods of time, resulting in a more complex and nutty flavor profile. Vintage Port is made from grapes from a single vintage year and is only produced in exceptional years. Late Bottled Vintage Port is made from grapes from a single vintage year but is aged in barrels for longer periods of time before being bottled.

Some of the top Port producers in the Douro Valley include Quinta do Noval, Taylor's, and Graham's. Quinta do Noval is known for its Vintage Port, which is made from grapes grown in the Quinta do Noval vineyard. Taylor's is one of the oldest and most respected Port houses in the region, with a history dating back to the 17th century. Graham's is known for its Tawny Port, which is aged for longer periods of time than most other Tawny Ports.

Port is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It pairs particularly well with strong cheeses, chocolate, and desserts. Whether you're a seasoned wine connoisseur or a casual drinker, Port is a wine that is sure to impress.

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