Penfolds - Bin 407 - Cabernet Sauvignon

94 points - The Wine Advocate
90 points - The Wine Advocate
Penfolds - Bin 407 - Cabernet Sauvignon - 2019 - 75cl - Onshore Cellars

Penfolds - Bin 407 - Cabernet Sauvignon

94 points - The Wine Advocate
90 points - The Wine Advocate
Vintage
Size
Regular price €129.60
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The 2021 Bin 407 Cabernet Sauvignon is from Coonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley and Adelaide Hills. Usually, I find the presence of American oak to be distracting and ill-matched to the leafy, detailed Cabernet fruit. Here, there has been a significant proportion of French oak (25% new) and a lesser proportion of American oak (12% new oak). You get dark chocolate, berry compote, resin, stewed rhubarb, cassis, crème de menthe, soft-eating licorice and black olive tapenade. All regions have a warm climate, with the exception of Adelaide Hills, of course. In this cooler year, the fruit is mouth-filling without being heavy. Saturating. Lovely. Creamy. Big! Excellent.
While the 2019 Bin 407 Cabernet Sauvignon shows ample concentration and ripe tannins, there's a pervasive herbal note. While some will call it Cabernet's varietal character -and I won't dispute that a bit of pyrazine is indeed endemic to the Cabernet family of grapes- balance is key. To this taster, there's just a bit too much mint and other green stuff for me to go gaga over the 2019 Bin 407. It's still an excellent wine, with plenty of weedy cassis fruit, a ripe, lush feel on the medium to full-bodied palate and a velvety, dark-chocolate finish. Sourced from Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley, it spent a year in a combination of French and American hogsheads.
Type:
Red
Country:
Australia
Region:
South Australia
Appellation:
Coonawarra
Producer:
Penfolds
Grapes/Blend:
Cabernet Sauvignon
Serving temp:
16° - 18° C
ABV:
14.5%
Pairing Sugesstions:
Lamb, Duck, Grilled Meats, Mushrooms, Grilled Vegetables, Tofu and Plant-Based, Cheese Plate, Gruyere, Chocolate

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South Australia

South Australia is a renowned wine region that has been producing high-quality wines for over 150 years. The region is home to some of the most famous wine-producing areas in Australia, including Barossa Valley, McLaren Vale, and Adelaide...

South Australia is a renowned wine region that has been producing high-quality wines for over 150 years. The region is home to some of the most famous wine-producing areas in Australia, including Barossa Valley, McLaren Vale, and Adelaide Hills.

The region's wine production is characterized by its diversity, with a range of grape varieties grown across the region. Shiraz is the most widely planted grape variety, followed by Cabernet Sauvignon, Chardonnay, and Riesling.

The Barossa Valley is the most famous wine region in South Australia, known for its full-bodied Shiraz wines. The region's warm climate and rich soils produce wines with intense fruit flavors and a deep, dark color.

McLaren Vale is another important wine region in South Australia, known for its Shiraz and Grenache wines. The region's Mediterranean climate and proximity to the sea create ideal growing conditions for these grape varieties.

Adelaide Hills is a cooler wine region in South Australia, known for its elegant Chardonnay and Pinot Noir wines. The region's high altitude and cool climate produce wines with a crisp acidity and delicate fruit flavors.

Overall, South Australia is a diverse wine region that produces a range of high-quality wines. Its warm climate and rich soils make it ideal for growing full-bodied red wines, while its cooler regions produce elegant white wines.

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