Italy Sicily Terre siciliane igt Passopisciaro

Passopisciaro - Franchetti - Rosso Terre Siciliane IGT

Passopisciaro - Franchetti - Rosso Terre Siciliane IGT
Italy Sicily Terre siciliane igt Passopisciaro

Passopisciaro - Franchetti - Rosso Terre Siciliane IGT

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This Franchetti is beautiful, jumping out of the glass, spicy and intense, showing off its Cesanese aromas with a mix of blackberries, lavender, sage, white pepper and smoke that make it impossible to ignore. This wine is very structured, almost creamy yet tangy, with medium body and a salty core of minerality that balances the masses of ripe dark fruit and sweet herbal notes. The length is amazing, as is the harmony within. It finishes structured yet supple, with violet flowers and nuances of plum jam that linger. This wine is already very appealing, elegance personified, but the best is surely yet to come.
Type:
 Red
Country:
 Italy
Region:
 Sicily
Appellation:
 Terre Siciliane IGT
Producer:
 Passopisciaro
Grapes/Blend:
 Petit Verdot
ABV:
 15%
Pairing Sugesstions:
 Grilled Meats, Beef, Lamb, Venison, Duck, Charcuterie and Cured Meats, Mushroom Risotto, Fresh Herbs and Aromatic Dishes, Blue Cheese, Manchego, Pasta Dishes

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Behind the bottle

Our collection of Sicily - Find this at Onshore Cellars your yacht wine supplier

Sicily

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including...

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.

Explore Sicily
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