A richly textured Chassagne-Montrachet with golden apple, ripe pear, and toasted hazelnut aromas layered over subtle hints of white flowers and brioche. On the palate, the 2020 vintage delivers generous weight and concentration, with flavors of yellow stone fruit, roasted almonds, and a touch of creamy vanilla. The acidity is present but plush, framing a long, mineral-driven finish with characteristic Morgeot gravitas.