Catherine Buisson and Patrick Essa are winegrowers in Meursault, in Côte-d'Or. The couple run the Buisson-Charles estate, an eight-hectare estate, located in a short journey around Meursault, Puligny-Montrachet and Chassagne-Montrachet, the golden triangle of the great white wines of the Côte de Beaune. The wines are organic and the vines plowed on horseback without using any weed killer. A small Burgundian-style estate that signs “haute couture” cuvées from plots located on exceptional terroirs.

Volnay is a wine appellation located in the Côte de Beaune section of Burgundy, France. The village sits on the hillsides between Pommard to the north and Meursault to the south, with vineyards positioned at elevations between 230 and 380 meters. The appellation was established under France's AOC system and encompasses approximately 215 hectares of vineyards, including several premier cru climats such as Les Fremiets, Les Santenots, and Clos de la Barre.

The terroir of Volnay consists primarily of limestone-rich soils with varying compositions across different vineyard sites. The slopes face predominantly east and southeast, providing favorable sun exposure while maintaining the cool climate conditions essential for Pinot Noir cultivation. Only Pinot Noir is permitted for red wine production under the Volnay AOC, and the appellation produces exclusively red wines. The vineyards benefit from Burgundy's continental climate with its defined seasons and moderate rainfall.

Volnay wines are traditionally characterized by their elegance and finesse compared to the more robust wines from neighboring Pommard. The wines typically display refined tannins, bright acidity, and aromatic complexity featuring red berry fruits, floral notes, and earthy undertones. Premier cru sites like Les Fremiets and Les Santenots tend to produce wines with additional concentration and aging potential while maintaining Volnay's signature delicate structure and perfumed character.