Château Sainte Roseline - La Chapelle de Sainte Roseline - Cru Classé Rosé

Château Sainte Roseline - La Chapelle de Sainte Roseline - Cru Classé Rosé

Château Sainte Roseline - La Chapelle de Sainte Roseline - Cru Classé Rosé

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Regular price €42.00
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La Chapelle de Sainte Roseline is an exceptional cuvée produced in very limited quantities. Presented in an outstanding bottle called "la cuvée des sacres," the resulting wines boast finesse and complexity that rival the greatest wines of France. The color is a slightly salmon-colored peach-pink. The fine, complex nose reveals notes of exotic fruit (lychee), yellow peach, citrus aromas and white flowers. Long on mouth, this wine seduces with its precision, roundness, fatness and liveliness, thanks to the exotic fruit notes on the finish.
Type:
Rosé
Country:
France
Region:
Provence
Appellation:
Côtes de Provence
Producer:
Château Sainte Roseline
Grapes/Blend:
Mourvedre, Grenache, Rolle
Serving temp:
8° - 10° C
ABV:
12.5%
Pairing Sugesstions:
Shellfish, Fish, Lobster, Crab, Chicken, Green Vegetables, Salads, Citrus-Based Dishes, Feta, Goat Cheese, Berries and Fresh Fruits

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We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

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France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Rest of the World

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Provence

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

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