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Bread & Butter is a wine producer that has been making waves in the industry with their unique approach to winemaking. Based in California, Bread & Butter is known for their rich and buttery Chardonnays, which are made using a combination of traditional and modern techniques.
The history of Bread & Butter dates back to the early 2000s, when a group of friends decided to start making wine together. They began by sourcing grapes from some of the best vineyards in California, and soon developed a reputation for producing high-quality wines that were both approachable and affordable.
Today, Bread & Butter is one of the most popular wine producers in California, with a range of wines that includes Chardonnay, Pinot Noir, Cabernet Sauvignon, and more. Their wines are known for their rich, full-bodied flavors, which are achieved through a combination of oak aging and malolactic fermentation.
Bread & Butter's Chardonnays are particularly noteworthy, as they are made using a unique combination of traditional and modern techniques. The grapes are harvested at night to preserve their freshness, and then fermented in stainless steel tanks to retain their natural fruit flavors. After fermentation, the wine is aged in oak barrels for several months, which imparts a rich, buttery flavor to the wine.
Overall, Bread & Butter is a producer that is known for their approachable and affordable wines, which are perfect for everyday drinking. Whether you're a fan of rich, buttery Chardonnays or bold, full-bodied Cabernet Sauvignons, Bread & Butter has something to offer.