Hanikon is a contemporary wine project dedicated to producing premium rosé that captures the essence of Provence. The brand was born from a passion for fine craftsmanship and a desire to blend timeless winemaking traditions with a fresh, modern identity.

Origins & Philosophy

At the heart of Hanikon lies a philosophy of balance — respect for tradition combined with innovation in presentation and style. The wines are crafted in collaboration with Domaine La Rouillère, an established estate in Provence, ensuring that every bottle reflects the region’s renowned terroir. From vineyard to cellar, Hanikon upholds the highest standards of grape cultivation, careful selection, and precise winemaking.

Equally important to the brand is its aesthetic. Hanikon bottles are finished with a distinctive wax seal and sleek, minimalist labelling, designed to make an impression on the table as well as in the glass.

Terroir & Winemaking

Hanikon sources its grapes from the Côtes de Provence, a region celebrated worldwide for elegant, dry rosé. The mineral-rich soils and Mediterranean climate create the perfect conditions for fresh, vibrant wines.

The blend brings together Grenache, Cinsault, and Syrah, supported by smaller proportions of Mourvèdre, Vermentino, and Cabernet Sauvignon. This careful combination delivers a wine that is delicate yet expressive. On the nose, Hanikon rosé reveals notes of fresh red berries, citrus, and subtle white flowers. The palate is crisp and refreshing, with lively acidity, hints of Provençal herbs, and a clean mineral finish.

Provenza se extiende por el sureste de Francia a lo largo de la costa mediterránea, abarcando desde la frontera italiana hacia el oeste hasta el delta del Ródano. Esta antigua región vinícola produce aproximadamente 170 millones de botellas anuales, siendo los vinos rosados aproximadamente el 90% de la producción total. La región comprende ocho apelaciones, incluyendo Côtes de Provence, Bandol y Cassis, distribuidas en diversos paisajes que van desde llanuras costeras hasta colinas de piedra caliza y terrenos montañosos.

El clima mediterráneo proporciona abundante sol, temperaturas cálidas y la influencia refrescante del viento mistral, que ayuda a mantener la acidez y reduce la presión de enfermedades en los viñedos. Los suelos varían significativamente en toda la región, desde piedra caliza y arcilla en las colinas hasta áreas costeras arenosas y pizarra en ciertas zonas. Côtes de Provence representa la apelación más grande, mientras que Bandol se enfoca en tintos estructurados de Mourvèdre, y Cassis se especializa en vinos blancos distintivos de variedades locales.

Las variedades de uva tradicionales dominan las plantaciones, siendo Grenache, Cinsault y Syrah la base de la mayoría de los cortes rosados, a menudo complementados por Mourvèdre y Tibouren. Los vinos blancos típicamente presentan Rolle (Vermentino), Clairette y Ugni Blanc, mientras que los tintos enfatizan Grenache, Syrah y Mourvèdre. Los rosados provenzales se caracterizan por su color salmón pálido, logrado a través del contacto mínimo con las pieles y prensado inmediato, resultando en vinos frescos y secos con sabores de frutas delicadas y notas minerales que reflejan el terroir diverso de la región.

Côtes de Provence is an appellation located in southeastern France within the Provence region, stretching across the departments of Var and Bouches-du-Rhône. The appellation covers a substantial area of Mediterranean coastline and inland terrain, encompassing zones from the Maures Massif to the Esterel mountains. The appellation was officially established in 1977, recognizing the region's long winemaking tradition dating back centuries.

The appellation benefits from a Mediterranean climate with warm, dry summers and mild winters, moderated by the Mistral wind. Soils vary across the region, ranging from limestone and clay to schist and sandstone, contributing to diverse microclimates within the appellation. Côtes de Provence permits a broad range of grape varieties: Grenache, Cinsault, Syrah, and Mourvèdre dominate red and rosé production, while whites may include Rolle, Semillon, Ugni Blanc, and Sauvignon Blanc. The appellation is not restricted to single-varietal wines; blended wines are standard practice across all three colors.

Rosé wines are the hallmark of Côtes de Provence, typically produced in a dry style with pale salmon coloring. These rosés offer delicate red fruit aromatics and refreshing acidity, suited to the region's warm climate. The appellation also produces dry white wines with citrus and mineral notes, and red wines ranging from light and fruity to more structured examples, depending on the specific blend and producer. The diversity of the appellation reflects both its geographic range and the flexibility winemakers have in blending across permitted varieties.