Benedictine Elixir
Ingredients
- 60 mlBenedictine D.O.M
- 30 mlfresh lemon juice
- 15 mlhoney syrup
- 2 dashesAngostura bitters
Method
- Fill a shaker with ice.
- Add Benedictine D.O.M, fresh lemon juice, honey syrup, and Angostura bitters.
- Shake well for 10–15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
To serve
A coupe glass filled with a golden-hued cocktail, exuding a warm, herbal aroma. The lemon twist rests elegantly on the rim, adding a touch of brightness.
Garnishlemon twist