Après Alpine Sour
Ingredients
- 60 mlAprès 92 Classic Dry Alpine Gin
- 30 mlfresh lemon juice
- 20 mlsimple syrup
- 1egg white
Method
- Add the gin, lemon juice, simple syrup, and egg white to a cocktail shaker.
- Dry shake without ice for 30 seconds to emulsify the egg white.
- Add ice and shake vigorously for another 30 seconds.
- Double-strain the mixture into a chilled coupe glass.
To serve
Served in a coupe glass, garnished with a lemon twist expressed over the surface of the drink.
Garnishlemon twist expressed over the surface