Ancho Fire Sour
Ingredients
- 50 mlAncho Reyes Red Ancho Chile Liqueur
- 25 mlfresh lemon juice
- 20 mlagave nectar
- 1egg white
Method
- Add all ingredients to a cocktail shaker
- Dry shake without ice for 30 seconds to emulsify the egg white
- Add ice and shake vigorously for 15 seconds
- Double strain into a chilled coupe glass
To serve
Served in a coupe glass, garnished with a dehydrated lemon wheel placed on the rim of the glass
Garnishdehydrated lemon wheel on the rim