Ahumado Nocturno
Ingredients
- 60 mlClase Azul Blanco Ahumado
- 20 mlMezcal
- 15 mlFresh lime juice
- 12 mlAgave nectar
- 10 mlDry vermouth
- 2 dashesAngostura bitters
- 1 dashMole bitters
- PinchSmoked sea salt
Method
- Add all ingredients to a mixing glass filled with premium ice cubes.
- Stir continuously for 45 seconds to properly chill and dilute the cocktail.
- Strain through a fine mesh strainer into the prepared glass.
- Express the oils from a grapefruit peel over the surface of the drink.
To serve
Serve in a crystal coupe glass. Garnish with a thin grapefruit peel twist curled artfully over the rim and a single smoked cacao nib placed at the base of the glass.
GarnishThin grapefruit peel twist curled artfully over the rim and a single smoked cacao nib placed at the base of the glass