Beaming Bourbon Sour
Ingredients
- 50 mlJim Beam Original
- 25 mlfresh lemon juice
- 20 mlsimple syrup
- 1egg white
Method
- Add all ingredients to a cocktail shaker and dry shake without ice for 30 seconds to emulsify the egg white
- Add ice to the shaker and shake vigorously for 15 seconds
- Double strain the mixture into a chilled coupe glass
To serve
Served in a coupe glass, garnished with a lemon peel twist placed on the rim of the glass
Garnishlemon peel twist on the rim