Amoris Elixir
Ingredients
- 60 mlArhumatic Amoris Elixatura (Thyme, Lemon-Ginger)
- 30 mlAged Rum from Guadeloupe
- 20 mlHoney Syrup (1:1 honey to water)
- 15 mlFresh Lemon Juice
- 2 dashesAngostura Bitters
Method
- Fill a cocktail shaker with ice
- Add the Arhumatic Amoris Elixatura, aged rum, honey syrup, and lemon juice
- Shake vigorously for 10-15 seconds
- Double-strain the mixture into a chilled coupe glass
- Add 2 dashes of Angostura bitters on top
To serve
Served in a coupe glass, garnished with a lemon twist and a sprig of fresh thyme
GarnishLemon twist and a sprig of fresh thyme