The Château des Tours is a renowned wine producer located in the beautiful Rhône Valley region of France. Founded in 1972, this family-owned winery has a long history of producing exceptional wines that perfectly reflect the unique terroir of the region.
The Rhône Valley is known for its diverse landscape, with the Château des Tours situated in the northern part of the region, specifically in the small village of Saint-Christol. This area is famous for its stony soils, which are ideal for growing grapes such as Grenache, Syrah, and Mourvèdre – the three main varietals used in the production of the Château des Tours wines.
The Château des Tours is classified as a Côtes du Rhône appellation, which is one of the largest and most prestigious appellations in the Rhône Valley. This means that the wines produced by the Château des Tours must adhere to strict regulations and quality standards set by the appellation, ensuring that only the highest quality wines are produced.
One of the key factors that sets the Château des Tours apart from other wineries in the region is their commitment to organic and biodynamic farming practices. Since 1999, the winery has been certified organic, and in 2006 they began implementing biodynamic farming techniques. This dedication to sustainable and environmentally friendly practices not only benefits the land and the grapes, but also results in wines that are truly representative of their terroir.
The Château des Tours produces a range of red and white wines, with their reds being the most celebrated. Their flagship wine is the Château des Tours Côtes du Rhône Rouge, a blend of Grenache, Syrah, and Mourvèdre that is aged in oak barrels for 12-18 months. This wine has received numerous awards and accolades, including a 92-point rating from Wine Spectator.
In
