Zenato is a renowned wine producer located in the picturesque region of Veneto, Italy. Founded in 1960 by Sergio Zenato, the winery has now become a family business with his children Alberto and Nadia at the helm. With their passion and dedication, Zenato has grown to become one of the most respected and awarded wineries in the region.
The Zenato vineyards span over 75 hectares in the Lugana and Valpolicella regions, where the terroir and microclimate are perfectly suited for producing high-quality wines. The Lugana area, in particular, is known for its unique white wine made from the Trebbiano di Lugana grape, which thrives in the clay and limestone soils of the region. These wines are characterized by their crisp acidity, intense aroma, and vibrant flavors.
In addition to their white wines, Zenato is also highly acclaimed for their red wines, particularly their Amarone della Valpolicella. This prestigious appellation is known for its rich, full-bodied red wines made from a blend of indigenous grapes such as Corvina, Rondinella, and Molinara. Zenato's Amarone is made using the traditional "appassimento" method, where the grapes are dried for several months before being pressed, resulting in a concentrated and complex wine with a long aging potential.
The Zenato family's commitment to quality and innovation is evident in their winemaking techniques. They combine traditional methods with modern technology to ensure the wines' consistent quality and character. The result is a range of wines that perfectly represent the unique terroir of the region.
Apart from their wines, Zenato also produces a range of grappa, a traditional Italian spirit made from distilled grape pomace. Their grappa is made using the same high-quality grapes from their vineyards, ensuring a smooth and refined spirit with a distinct character.
Zenato's dedication to producing exceptional wines has earned them numerous accolades and awards, including
