Tenuta Regaleali is a prestigious wine producer located in the heart of Sicily, Italy. Founded in the 19th century by the Tasca d'Almerita family, this estate has become synonymous with quality wines that reflect the unique terroir and traditions of the region.
The estate is situated in the Valle del Belice, a fertile valley surrounded by the Madonie and Nebrodi mountains. This location provides ideal conditions for grape growing, with a warm Mediterranean climate and varied soils that range from clay to volcanic. The Tasca d'Almerita family has always been committed to sustainable and environmentally-friendly practices, ensuring that their wines are not only delicious, but also respectful of the land.
Tenuta Regaleali is best known for its flagship wine, the Regaleali Bianco. This elegant blend of Inzolia and Grecanico grapes is a crisp and refreshing white wine with notes of citrus and tropical fruits. It is a perfect representation of the indigenous grape varieties and the Sicilian terroir. The estate also produces a range of other wines, including reds, rosés, and dessert wines, all of which showcase the diversity and complexity of Sicilian grapes.
The winery itself is a beautiful and historic property, with a main villa dating back to the 19th century and surrounded by over 1,000 hectares of vineyards and olive groves. It is also home to a state-of-the-art winemaking facility, where traditional methods are combined with modern technology to create exceptional wines. Tenuta Regaleali is not only a wine producer, but also a cultural and educational center, offering tours, tastings, and events that showcase the history, culture, and gastronomy of Sicily.
The wines of Tenuta Regaleali have received numerous accolades and awards, solidifying its reputation as one of the top producers in Sicily. In addition to their high-quality wines, the estate also produces olive oil
