Rozier Pere Et Fils

Rozier Père et Fils is a family-operated producer based in Burgundy, France, specializing in sparkling wine. The house focuses on Crémant de Bourgogne, the region's traditional method sparkling wine appellation, which sits just below Champagne in France's sparkling wine hierarchy.

Crémant de Bourgogne is produced using the same méthode traditionnelle as Champagne—with secondary fermentation in bottle and extended aging on lees—but operates under less restrictive regulations. This allows for greater flexibility in production while maintaining quality standards. The appellation is known for wines of considerable finesse and freshness, typically made from regional grape varieties. Burgundy's continental climate and limestone-based soils provide the acidity and mineral character essential to fine sparkling wine.

The current range from Rozier Père et Fils centers on Crémant de Bourgogne Brut made from Chardonnay, the classic white variety of the region. Chardonnay-based Crémants typically display green apple, citrus, and brioche notes with a fine mousse and dry finish.