Girolamo Russo

Girolamo Russo is a small but highly acclaimed wine producer located in the heart of Sicily's Mount Etna region. Founded in 2005 by the eponymous owner and winemaker, Giuseppe Russo, the estate has quickly gained a reputation for producing some of the finest wines in the region.

The Mount Etna region, located on the eastern coast of Sicily, is known for its volcanic soil and unique microclimate. The area's high altitude and constant volcanic activity create ideal conditions for growing grapes, resulting in wines with a distinct character and complexity. It is in this rugged and challenging environment that Girolamo Russo has found success.

Giuseppe Russo, a native of the region, has a deep connection to the land and a passion for winemaking that is evident in every bottle. He is known for his hands-on approach and meticulous attention to detail, from the care of the vines to the winemaking process. This dedication and expertise have earned him a loyal following among wine enthusiasts and critics alike.

The Girolamo Russo estate consists of 15 hectares of vineyards, spread across three different crus (vineyard sites) on the slopes of Mount Etna. The volcanic soil, combined with the cool climate, allows for the cultivation of traditional Sicilian grape varieties such as Nerello Mascalese and Nerello Cappuccio. These grapes are hand-harvested and carefully selected, resulting in wines that are a true expression of the terroir.

One of the most notable wines produced by Girolamo Russo is their flagship wine, the 'Feudo' Rosso. This wine is a blend of Nerello Mascalese and Nerello Cappuccio grapes from the Feudo vineyard site, located on the north side of Mount Etna. It is a complex and elegant wine with aromas of red berries, tobacco, and spices, and a long, lingering finish.

In addition to the 'Feudo