Enoki Shuzo is a renowned producer of sake, a traditional Japanese rice wine, located in the Niigata Prefecture in Japan. With a history dating back to 1831, Enoki Shuzo has established itself as a pioneer in the sake industry, known for its high-quality products and dedication to traditional brewing methods.
Niigata Prefecture, located on the northwest coast of Honshu Island, is known as the "snow country" of Japan. The cold, snowy winters and pristine water from the melted snow create the perfect conditions for sake production. Enoki Shuzo takes full advantage of these natural resources, using locally-grown rice and pure mountain spring water to create their sake.
Enoki Shuzo is located in the small town of Kashiwazaki, which is home to only a few thousand residents. Despite its small size, the town has a rich history of sake production, with many breweries dating back several centuries. Enoki Shuzo is proud to be a part of this tradition and continues to uphold the high standards set by its predecessors.
The sake produced by Enoki Shuzo is made using the traditional "yamahai" method, which involves a labor-intensive process of fermenting the rice in wooden barrels. This method is known for producing rich, complex flavors and aromas in the sake. Enoki Shuzo also uses a unique yeast strain that has been passed down for generations, adding to the distinct character of their sake.
Enoki Shuzo offers a range of sake varieties, from light and delicate to rich and robust, catering to different preferences and occasions. Their flagship sake, the "Koshi no Kanbai," has won numerous awards and is highly sought after by sake enthusiasts around the world.
At Onshore Cellars, we are proud to offer Enoki Shuzo sake to our customers. We believe that their commitment to traditional methods and high-quality ingredients results in some of the best sake
