Domaine Marcel Lapierre

Domaine Marcel Lapierre is a renowned wine producer based in the Beaujolais region of France. The winery is located in the small village of Villié-Morgon, known for its high-quality Gamay grapes. The Lapierre family has been producing wine in the Beaujolais region for generations, with Marcel Lapierre taking over the estate in the 1970s and revolutionizing winemaking practices in the area.

The Beaujolais region is located just south of the famous Burgundy region, and is known for its light and fruity red wines made from the Gamay grape. However, before Marcel Lapierre's influence, the region was primarily known for producing mass-produced, low-quality Beaujolais Nouveau wines. Lapierre was determined to change this and focused on producing natural and organic wines that showcased the unique terroir of the region.

The winery follows strict organic and biodynamic practices, with no use of synthetic pesticides or herbicides. This commitment to sustainability not only benefits the environment, but also results in wines that are pure and expressive of their terroir. The grapes are hand-harvested and fermented using natural yeasts, with minimal intervention in the winemaking process to allow the wines to truly reflect the characteristics of the grapes and the land.

Domaine Marcel Lapierre produces several different wines, with their Morgon Cuvée Marcel Lapierre being their most famous and sought-after. This wine is made from 100% Gamay grapes from old vines, and is aged in large oak barrels to enhance its complexity and structure. The result is a beautifully balanced wine with aromas of red fruits, spices, and a touch of earthiness.

The winery also produces a Beaujolais-Villages and a Beaujolais Nouveau, both of which are excellent representations of the region's terroir and the Lapierre family's winemaking philosophy. In addition to their red wines,