Domaine de l'Ecu is a renowned producer of organic and biodynamic wines located in the Loire Valley region in France. With a history dating back to 1975, this winery has a strong commitment to sustainable and natural winemaking practices, resulting in some of the most unique and high-quality wines in the region.
The estate is located in the Muscadet appellation, which is known for producing crisp and refreshing white wines made from the Melon de Bourgogne grape. Domaine de l'Ecu takes this traditional grape and elevates it to new heights through their innovative and natural winemaking techniques.
One of the key philosophies of Domaine de l'Ecu is their belief in terroir-driven wines. They believe that the unique characteristics of the soil, climate, and environment should be reflected in the final product. As a result, they work closely with their vineyards, using biodynamic and organic methods to ensure the health and vitality of the soil.
The winemaking process at Domaine de l'Ecu is a blend of tradition and modern techniques. They use natural yeasts and minimal intervention in the fermentation process, allowing the wines to truly express their terroir. The wines are also aged in oak barrels, adding complexity and depth to the final product.
Domaine de l'Ecu is best known for their Muscadet wines, but they also produce a range of other white, red, and rosé wines. Their Cuvée Classique Muscadet is a classic example of the region's style, with notes of citrus, white flowers, and a mineral finish. Their biodynamic certified Sauvignon Blanc is a standout, with vibrant tropical fruit flavors and a long, elegant finish.
In addition to their commitment to sustainable winemaking, Domaine de l'Ecu is also dedicated to preserving the biodiversity of their land. They have planted over 35 different grape varieties in their vineyards, including rare and indigenous varieties
