Col Dorcia

Col Dorcia is a renowned wine producer located in the picturesque region of Tuscany, Italy. This family-owned winery has a rich history dating back to the 16th century, when it was first established by the noble D'Orcia family. Today, Col Dorcia is known for its exceptional wines that reflect the unique terroir of the Montalcino region.

The winery is situated in the heart of the Brunello di Montalcino appellation, which is renowned for its Sangiovese grapes. The vineyards are located on the slopes of the Orcia River, where the soil is rich in minerals and clay, providing the perfect conditions for growing high-quality grapes. The climate in this region is also ideal for winemaking, with warm summers and cool winters that allow the grapes to ripen slowly, resulting in complex and elegant wines.

At Col Dorcia, the winemaking process is a combination of traditional and modern techniques. The grapes are harvested by hand and carefully selected to ensure only the best quality fruit is used. The winery also uses organic and sustainable farming practices, which not only produce better wines but also help preserve the environment.

One of the standout wines from Col Dorcia is their Brunello di Montalcino, a red wine made from 100% Sangiovese grapes. This wine is aged for three years in French oak barrels, resulting in a complex and robust wine with notes of cherry, plum, and spices. It has a full-bodied palate with well-integrated tannins and a long finish, making it a perfect pairing for hearty Italian dishes.

In addition to their Brunello di Montalcino, Col Dorcia also produces other excellent wines, such as Rosso di Montalcino, a younger and more approachable version of Brunello, and their Super Tuscan blend, which combines Sangiovese with international varietals such as Merlot and Cabernet Sauvignon.

Col Dorcia