Clos De Los Siete is a renowned wine producer located in the Mendoza region of Argentina. This winery is part of a larger project that was initiated by French winemaker Michel Rolland in 1998. The project aims to showcase the unique terroir of the Mendoza region and produce high-quality wines that reflect the characteristics of the local climate and soil.
The name "Clos De Los Siete" refers to the seven different estates that make up this winery, each with its own distinct terroir. The winery is situated at the foot of the Andes mountains, at an altitude of 1000 meters above sea level. The combination of high altitude, ample sunshine, and cool mountain breezes creates ideal conditions for grape growing, resulting in wines with exceptional quality and complexity.
The Mendoza region is known for its high-quality Malbec grapes, and Clos De Los Siete is no exception. However, this winery also produces other varietals such as Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. The diverse terroirs of the seven estates allow for a wide range of flavors and aromas to be captured in their wines, making each bottle a unique experience.
One of the most distinctive features of Clos De Los Siete is their commitment to sustainable and environmentally friendly winemaking practices. The winery has implemented a variety of measures to reduce their carbon footprint, such as using solar panels for energy production and implementing water conservation techniques in the vineyards. They also prioritize biodiversity and use natural methods for pest control, avoiding the use of harmful chemicals.
In addition to producing exceptional wines, Clos De Los Siete also offers a unique wine tourism experience. Visitors can take a tour of the winery and vineyards, learn about the winemaking process, and enjoy a tasting of their award-winning wines. The winery also has a restaurant that serves traditional Argentinian cuisine, making it the
