Cave Yves Cuilleron

Located in the heart of the Northern Rhône region in France, Cave Yves Cuilleron is a renowned producer of high-quality wines. The winery was founded in 1920 by Claude Cuilleron and has been passed down through four generations to its current owner, Yves Cuilleron.

The estate is situated in the town of Chavanay, which is known for its steep, terraced vineyards and ideal growing conditions for Syrah and Viognier grapes. The region's granite and schist soils, as well as its cool climate, contribute to the unique and complex flavors of Cave Yves Cuilleron's wines.

The winery produces a variety of wines, including red, white, and rosé, made from a combination of traditional and modern winemaking techniques. Yves Cuilleron is known for his innovative approach to winemaking, using organic and biodynamic methods to produce wines that are true reflections of their terroir.

One of the most notable appellations from Cave Yves Cuilleron is the Condrieu AOC, which is made exclusively from Viognier grapes. This white wine is highly sought after for its intense floral and fruit aromas, as well as its rich, full-bodied palate.

In addition to Condrieu, the winery also produces a range of other appellations, including Côte-Rôtie, Saint-Joseph, and Crozes-Hermitage. These wines are known for their elegant and complex character, with a perfect balance of fruit, acidity, and tannins.

Cave Yves Cuilleron's commitment to quality and innovation has earned them numerous awards and accolades, including being named "Winemaker of the Year" by the prestigious French wine magazine, La Revue du Vin de France.

At Onshore Cellars, we are proud to offer a selection of Cave Yves Cuilleron's wines to our customers. Each bottle is a true representation of