Calera Winery is a renowned and highly acclaimed producer of premium wines located in the Central Coast region of California. Founded in 1975 by Josh Jensen, Calera has become a pioneer and leader in the production of high-quality Pinot Noir in the United States.
The winery is situated in the picturesque Cienega Valley, just a few miles east of the town of Hollister. This region is known for its cool, maritime climate, which is ideal for growing Pinot Noir grapes. The cool ocean breezes and fog that sweep through the valley create a long, slow growing season, allowing the grapes to fully ripen and develop complex flavors.
Calera Winery's commitment to quality and sustainability is evident in their vineyard management practices. The winery is dedicated to organic and biodynamic farming methods, using only natural and sustainable methods to produce their grapes. This attention to detail and commitment to the environment is reflected in the quality of their wines.
The winery is also known for its distinct and unique vineyard sites, each with its own microclimate and soil composition. This diversity allows Calera to produce a range of single-vineyard wines, each with its own distinct characteristics. From the limestone-rich soils of the Jensen Vineyard to the clay and loam soils of the Mills Vineyard, each wine is a true reflection of its terroir.
In addition to their world-renowned Pinot Noir, Calera also produces exceptional Chardonnay, Viognier, and Aligoté wines. These wines showcase the diversity and quality of the Central Coast region and have received numerous accolades and awards from top wine critics and publications.
Calera Winery's commitment to excellence and dedication to their craft has earned them a loyal following and a well-deserved reputation as one of the top producers of Pinot Noir in the world. Their wines are a true reflection of the unique terroir of the Central Coast region and are a must-try for any
