Beneva is a wine producer that hails from the Veneto region in Italy, specifically from the appellation of Valpolicella. This family-owned winery has a long history in the region, dating back to the late 1800s when the Beneva family first settled in the area and began cultivating vineyards.
The Veneto region is located in the northeastern part of Italy and is known for its diverse terroir, which includes rolling hills, valleys, and even a small portion of the Alps. This unique landscape, along with the region's mild climate, provides the perfect conditions for growing a variety of grapes, including the famous Corvina, Rondinella, and Molinara grapes used in Beneva's wines.
Valpolicella is a sub-region within Veneto that is renowned for its red wines, particularly the iconic Amarone and Ripasso styles. Beneva's winemaking philosophy is deeply rooted in tradition and respect for the land, and they use only the best grapes from their own vineyards to produce their wines. The winery's commitment to sustainable and organic viticulture is evident in their use of natural and traditional methods, resulting in wines that truly reflect the unique terroir of Valpolicella.
One of Beneva's signature wines is their Amarone della Valpolicella, a full-bodied red wine made from partially dried grapes that are left to ferment for an extended period, giving the wine a rich and concentrated flavor. This wine is a perfect representation of the Valpolicella region, with its intense red fruit flavors, hints of spice, and a long, lingering finish. It is a perfect pairing for hearty Italian dishes, such as pasta with rich tomato-based sauces or grilled meats.
Aside from their Amarone, Beneva also produces a range of other red wines, including Valpolicella Classico and Valpolicella Superiore, which are both made from the same grapes as Amarone but
