Barros is a renowned wine producer located in the Douro Valley region of Portugal. Founded in 1913 by Manuel de Almeida, Barros has a long and rich history in the production of high-quality port wines.
The Douro Valley region is known for its steep terraced vineyards, hot summers, and rugged landscapes. This unique environment creates the perfect conditions for growing grapes that are used to produce the world-famous port wines. The region has been recognized as a UNESCO World Heritage Site, highlighting its importance and significance in the world of wine.
Barros is located in the sub-region of Cima Corgo, which is considered the heart of the Douro Valley. This particular area is known for its exceptional quality grapes, which are used to produce some of the finest ports in the world. Barros is situated on the banks of the Douro River, providing a stunning backdrop to their vineyards and winery.
The wines produced by Barros are a true reflection of the region's terroir and the expertise of their winemakers. They have a wide range of ports, including Tawny, Ruby, and Vintage, each with its unique characteristics and flavors. The winemakers at Barros use traditional methods of production, such as foot treading the grapes, to create wines that are full of depth and complexity.
One of Barros' most notable wines is their Vintage Port, which is made from the best grapes of a single harvest year. These ports are only produced in exceptional years, making them highly sought after by wine enthusiasts and collectors. Barros also produces a range of aged Tawny ports, which are aged in oak barrels for a minimum of 10 years, resulting in a smooth and velvety wine with a complex flavor profile.
Barros' commitment to quality and tradition has earned them numerous accolades and awards over the years. Their wines have consistently received high ratings from wine critics and have been recognized for their excellence in
