Non Alcoholic wine has been gaining popularity in recent years as more people are looking for healthier options and seeking to reduce their alcohol intake. One producer that has been at the forefront of this trend is Ariel Vineyards, located in the heart of Napa Valley, California.
Ariel Vineyards was founded in 1985 by J. Lohr Vineyards and Wines, a family-owned and operated winery with over four decades of winemaking experience in the Central Coast region of California. The idea behind Ariel was to create a high-quality, alcohol-free wine for those who choose not to consume alcohol, but still want to enjoy the taste and experience of wine.
The grapes used in Ariel wines are sourced from the best vineyards in Napa Valley, known for its ideal climate and soil conditions for growing premium wine grapes. The winemaking team at Ariel uses traditional winemaking techniques to produce their wines, including cold fermentation and aging in oak barrels, to ensure the highest quality and complexity of flavors.
Ariel offers a range of varietals, including Chardonnay, Cabernet Sauvignon, Merlot, and White Zinfandel. Each wine is carefully crafted to have the same aroma, flavor, and mouthfeel as traditional wines, but without the alcohol. This is achieved by gently removing the alcohol from the wine through a process called vacuum distillation, which preserves the delicate flavors and aromas of the wine.
In addition to their commitment to producing high-quality non-alcoholic wines, Ariel is also dedicated to sustainability and environmental responsibility. They have implemented sustainable farming practices and use solar power to reduce their carbon footprint. They also donate a portion of their sales to organizations working to protect and preserve the environment.
Ariel wines have received numerous accolades and awards, including a Gold Medal at the 2020 San Francisco Chronicle Wine Competition for their Chardonnay. They have also been featured in publications such as Wine Enthusiast and Forbes.
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